KCRW

Maydan brings Middle Eastern and North African flavors to LA with a new cookbook and a massive restaurant complex

“Before moving into the world of hospitality and opening three Washington, D.C.-area restaurants, Rose Previte studied public policy. A taste for travel led her to a three-week journey on the Trans-Siberian Railroad. The train ride ended years of soul searching. Previte flipped the script and turned to restaurants.”

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